A moist Oreo Mug Cake Recipe that’s eggless. It’s made with only two ingredients plus Oreo cookies. All you need is a white cake mix, water, and Oreo cookies. Top with ice cream is optional…..but highly recommended!!
What Is A Mug Cake Made with Oreos?
Mug cakes can be made in a variety of ways. You can make them with milk, water, homemade ingredients, cake mix, with eggs or without eggs.
You can add-in other ingredients like Oreo cookies, chocolate chips, pecans or you can add in fruit such as blueberries, strawberries or other flavors depending on what flavor you want to make.
I love mug cakes because it’s just enough to satisfy your sweet cravings without feeling guilty or being tempted to eat an entire cake.
For this cake I used a white cake mix and added crushed Oreo cookies, then added a few tablespoons of water. Stir then microwave. Top with more Oreo’s, whip cream, or ice cream. It can’t get any easier!
Depending on the size of your mug will obviously depend on how much cake mix you add and how much water. My complete guide to mug cakes provides you measurements depending on the size of your mug from 4oz. mugs to 20oz. mugs. PLUS it has over 25 cake mix combinations you can use for mug cakes such as a butter cake mix with diced cinnamon apples or a lemon cake mix with poppy seeds. There are over 30 add-in recipe ideas as well such as spices, fruit, nuts, pie filling and more!
Tip For Success: How To Cook A Mug Cake
After you have added all your ingredients, (cake mix, water, filling and add-ins) stir well, making sure to stir out all the lumps then place in the microwave. Depending on your microwave you will cook it from 1-3 minutes. Usually it takes about 2 minutes for most mug cakes. If your cake is not done after 2 minutes, continue to cook in 30 second increments until the top if like a sponge and the cakes is pulling away from the sides of the mug.
Mug cakes continue to cook after you remove them from the microwave so once you see that it is beginning to pull away from the sides remove from the microwave to let it finish cooking.
More Mug Cake Recipes
- 1-12 oz. mug
- 6 Tablespoons white cake mix
- 3 Tablespoons water
- 3-4 Oreo’s
- Combine in your mug the cake mix, crushed Oreo’s and water.
- Stir well.
- Microwave for 1 minute 30 seconds.
- If cake is not done (depending on your microwave) cook in 30 second intervals until the cake begins to pull away from the side of the mug and the top is spongy.
The mug cakes continues to cook after you remove it from the microwave so be sure you do not over cook it.
Yield: 1 mug cake Serving Size: 1
Amount Per Serving: Calories: 517Total Fat: 20gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 2mgSodium: 460mgCarbohydrates: 82gFiber: 2gSugar: 49gProtein: 6g